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If The Road Ahead Is NOT So Easy

Di dahan-dahan ka baka madapa ka pa. Bahala ka, putikan ang daanan, umuualan pa naman ngayon.

Cooking Season Update

Nang dahil kay Aling Baby naalala ko pala na may dapat akong i-update haha. Salamat Aling Baby, actually kelangan ko lang ng may mag remind para sipagin mag-update hehe.

Kahit po di mahilig ang luto sa akin eh successful naman itong niluto kong adobo, tsk. Last ko na luto nito mga 1 year ago pa pero di ko pa nalimutan lutuin haha. Super excited pa and lola ka kakaprepare ng mga sangkap:




Nakalimutan lang isali sa picture taking ang whole black peppercorn, at laurel leaves. Added a teaspoon of sugar (optional but I do this), gives a mystery to its taste hehe..

First shempre, halo-halo lang lahat ng sangkap excluding potatoes (optional rin) and the green chilli. I only use half of the onions coz the other half will be on the second stage.
Pinakuluan ko sya ng pinakuluan until the misture has thicken while on a separate frying pan, I pan fry the potatoes on a light fire until it is cooked.




Kapag malambot na ang pork meat (malambot naman lahat ng meat dito kaya di na kelangan pakuluan ng 3 days lol) and when the mixture is thick enough, we are ready for the second stage, thus, lessen ko ang apoy.

Now, remove the potatoes out from the pan. Using the same pan, gigisa ko ang natirang onion ng sandali. Ngayon i’ll scoop out all the meat (leaving the gravy behind) at i-piprito ko sya with the onions over a medium fire.


I never use salt. This is the time to make timpla with the taste and color. Prito, prito, prito… add a splash of soy sauce until the meat is golden brown. Time for the potatoes to join the fun and the green chilli too! Para maging friends ang lahat ng sangkap, ibuhos ang konting gravy na natira at pakuluan once.
We’re DONE!


Ganito sila kasaya nung natikman nila niluto ko lols.


Tsk.. Aight guys, I’m out.

The Other Side Of Me 2

Ari naman ko wala mahimo.

Wala guid mahimo, pasensya na kamo, nagabinuang lang…

Amo lang ko ni kung kis-a kung mag-isa kag wala himoon. haha!



Wrong Number

Kid: Hello?
Daddy: Hi honey. This is Daddy. Is Mommy near the phone?
Kid: No Daddy. She’s upstairs in the bedroom with Uncle Paul.

After a brief pause,

Daddy: But honey, you haven’t got an Uncle Paul.
Kid: Oh yes I do, and he’s upstairs in the room with Mommy, right now.

Brief Pause.

Daddy: Uh, okay then, this is what I want you to do. Put the phone down on the table, run upstairs and knock on the bedroom door and shout to Mommy that Daddy’s car just pulled into the driveway.
Kid: Okay Daddy, just a minute.

A few minutes later the little girl comes back to the phone.

Kid: I did it Daddy.
Daddy: And what happened honey?
Kid: Well, Mommy got all scared, jumped out of bed with no clothes on and ran around screaming. Then she tripped over the rug, hit her head on the dresser and now she isn’t moving at all!
Daddy: Oh my God!!! What about your Uncle Paul?’
Kid: He jumped out of the bed with no clothes on, too. He was all scared and he jumped out of the back window and into the swimming pool. But I guess he didn’t know that you took out the water last week to clean it. He hit the bottom of the pool and I think he’s dead.

***Long Pause***

***Longer Pause***

***Even Longer Pause***

Daddy: Swimming pool? Is this 486-5731?
Kid: No, this is 486-5713…..
Daddy: Sorry wrong number…


Ayon kay Wikipedia, ang ibig sabihin daw nito ay:

Impulsivity (or impulsiveness) is a type of human behavior characterized by the inclination of an individual to act on impulse rather than thought.

Maganda na sana eh kaso may karugtong pa pala… Eto…

Although part of the normal behavior, impulsivity also plays a role in many mental illnesses.

Mental illness! Cannot accept this! lols.

Let’s get down to business.

Actually, it’s been a tough day today. Demit blangko utak ko.

Di ko na maituloy tong post na to. Katangahan ko! Grrrr! Demittttttttttttttttt!! Sarap batukan sarili ko!

Cooking Season

Seems like Annie is on for cooking nowadays! tsk tsk. Honestly, not my habit. I’m not a big fan of kitchen, of stove, of cutting onions and garlic, etc etc. I also don’t know why I am volunteering to cook for tonight’s dinner!

We (Hilton Abu Dhabi FO team) are having dinner at our FOM’s place tonight as I’ve just said. Since it is a multi-cultural team that composes of several nationalities from all over the globe, obviously we have to have variations of food; from Indian dish, to Arabic dish down to Filipino dish.

Speaking of our dish, I am going to cook pork adobo at home (since it is easier for me not to carry all the ingredients to our boss’ place)! Medyo masasabi ko na I am good in cooking adobo and that’s it lols. Natatanging adobo ang alam kong lutuin. Not bad eh? Fave ko yan eh hihi.

Wish me luck again!  Lagot sa akin tong baboy na to mamaya. lols.


Oh by the way, naubos yung tortang corned beef ko sa beach ha at na-take away yung konting natira lols.

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