Seems like Annie is on for cooking nowadays! tsk tsk. Honestly, not my habit. I’m not a big fan of kitchen, of stove, of cutting onions and garlic, etc etc. I also don’t know why I am volunteering to cook for tonight’s dinner!
We (Hilton Abu Dhabi FO team) are having dinner at our FOM’s place tonight as I’ve just said. Since it is a multi-cultural team that composes of several nationalities from all over the globe, obviously we have to have variations of food; from Indian dish, to Arabic dish down to Filipino dish.
Speaking of our dish, I am going to cook pork adobo at home (since it is easier for me not to carry all the ingredients to our boss’ place)! Medyo masasabi ko na I am good in cooking adobo and that’s it lols. Natatanging adobo ang alam kong lutuin. Not bad eh? Fave ko yan eh hihi.
Wish me luck again! Lagot sa akin tong baboy na to mamaya. lols.
Oh by the way, naubos yung tortang corned beef ko sa beach ha at na-take away yung konting natira lols.
wala kang hilig pero siguro may talent ka sa cooking kaya naubos yung tortang corned beef mo…
haha! ganun pala yun hmm yan ba ang tinatawag na hidden talent?! lols
paano mo ginluto ang baboy? sigurado ko nga namit ay.
mapost ko ka update sang ginluto ko karon ah hihi..
hi annie!
favorite ko rin ang adobo pero indi yung pagkakaluto ko. madalas kong lutuin ang sinigang kase mas madaling gawin.
anung nangyari sa finished product? dinumog ba ng sangkatauhan?